Egg Crepes

Here is another recipe that we have been ENJOYING the last few weeks.

Egg Crepes
Makes about 6 crepes

6 eggs
about 1/4 c of milk
2 heaping spoonfuls of flour
3 heaping spoonfuls of brown sugar
1 spoonful or so of cinnamon

Beat with mixer until all ingredients are well mixed, and no lumps! Heat up your sauce pan, and pour about 1/2 c or so of the mix into the pan. Cook and flip. We melt a little butter on top, and flip again.

Top with blueberries and a little honey...roll up and enjoy! We love them! Kierstin calls it pizza! :0)