2-3 c cut up turkey meat
1 large can cream of chicken soup plus, 1/2 the can water, and 1/2 can milk
1 can carrots
1 can and 1 small can of cream of corn
1 spoonful minced garlic
salt and pepper to taste
Add 1 TBS oil and garlic to your pot. Warm up and add the turkey. Saute the turkey for a few minutes. Add all other ingredients and bring to a boil.
Enjoy!